Brunch

8:00am - 3:00pm

Griddle

French Toast
Custard dipped Bay Bread challah, lemon zest

Buttermilk Pancakes
House recipe with a hint of lemon zest,

Belgian Waffle
Traditional style with a crispy exterior

Cheese Filled Blintz
Crepes filled with sweetened ricotta, lightly fried crispy in clarified butter

Griddle Add-Ons

Ferrero
Nuttella drizzle, wafer pieces, chopped hazelnuts, whipped cream

Banana Foster
Whiskey Flambéed Bananas and caramel

Blueberry & Lemon Curd
House made blueberry compote

Strawberries & Cream

Traditional and Specialty Eggs

Omelette
With your choice of three | Additional toppings extra
Swiss, cheddar, goat cheese, parmesan, onion, pepper medley, asparagus, spinach, kale, tomato, ham, sausage, bacon

Florentine Omelette
Local mushroom, spinach, bacon, goat cheese, tomato

Omelette Oscar
Lump crab, asparagus, spinach, hollandaise

Traditional Northerner
Your choice of three:
Eggs your way, toast, bacon, sausage patty, fruit, home fries, or dressed greens

Classic Benny
Thick cut ham, poached eggs, hollandaise

Mushroom Benny
Select mushrooms, bacon, poached eggs, hollandaise

Short Rib Benny
Poached eggs, hollandaise, tarragon oil, onion crispies

Duck Confit Benny
House made duck confit, poached eggs, hollandaise, lemony kale, sweet potato straw

Handhelds

Brunch Burger
Two beefalo patties, fried egg, bacon, avocado, onion crispies, maple aioli

The Townie 2.0
Two beefalo patties, caramelized onion, lettuce, pickles, cheddar, signature sauce

Monte Cristo
Bay Bread Challah French toast, turkey, Swiss, seasonal jam, dijon

Chico & The Man
Avocado black bean burger, goat cheese, local greens, roasted red bell pepper coulis

Salads

Midtown Salad
Honey-walnuts, blue cheese crumbles, dried cherries, red onion, and cucumbers tossed with local greens and white balsamic vinaigrette

Zhen Bowl
Roasted sweet potatoes, radish, shredded carrots, red cabbage, pickled red onions, baby kale, chickpeas. Topped with cilantro and turmeric sauce.

Kale and Apple Salad
Baby Kale tossed with local apples, bacon lardons, chickpeas, block cut cheddar, and lemon tarragon vinaigrette

À la carte

Bacon (3)
⚘Plant based bacon (3)
Sausage patties (2)
⚘Plant based sausage (2)
Potato O'Brien
Side of fruit
Side of toast
Fruit & Greek Yogurt
Pancake (2)
Side of eggs (2)

Ask your server about menu items that are cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness.

⚘Vegetarian & Vegan⚘

Kale Potato Breakfast Hash
Sweet potato, new potatoes, bell peppers, onion, cilantro, jalepenos, kale

Tofu Scramble
Spinach, bell pepper, onion mushrooms, avocado, marinated tofu

Avocado Toast
Roasted corn, pickled red onion, cotija, cilantro, multigrain toast

⚘ = Vegan or Vegetarian option

Served with Great Lakes potato chips. Truck Fries with curry aioli for extra charge.

Add grilled harissa chicken or ⚘fried tofu⚘ for extra charge.

Benedicts served with Potatoes O'Brien or fresh fruit. Omlettes with your choice of toast. *Omit Traditional Northerner *

Dinner

5:00pm - 9:00pm, 10:00pm fri/sat

Shareables

House Shishito Cheddar Corn Bread
Served with whipped honey butter

Archies House Corn
Roasted Corn, Melted mozzarella, roasted shishito peppers, cilantro, scallions. Served with tortilla chips.

Tempura Shrimp
Lightly battered, fried, and toasted with our spicy apricot glaze

Smoked Chicken Wings
BBQ, Harissa, or Spicy Apricot Glaze Sauce. Served with celery and choice of bleu cheese or ranch.

Short-rib Kimchi Nachos
Smoked gouda cheese sauce, kimchi, red cabbage, organic carrots, radish, sesame, scallion, cilantro, and hoisin drizzle

Handhelds

Entrees

Asian Inspired Braised Short-Rib
Braised with shiitakes and soy. Served with kimchi fried rice and seasonal vegetable. (⚘Substitute fried tofu for vegan option⚘)

Shrimp n' Gritz
Shrimp on a bed of creamy polenta, seasonal vegetable. Topped with a smoked tomato coulis and andouille sausage.

Leg of Duck Confit
Served with friend gnocchi, butternut squash cream, seasonal vegetable, and sweet potato straw.

Harissa Seared Chicken
Served with pickled red onion, Israeli couscous, and seasonal vegetable.

⚘Smoked Gouda Mac n' Cheese⚘
Cavatappi tossed with our original cheese sauce and roasted peppers. Topped with toasted herb bread crumbs. Option to add Short-Rib, Duck Confit, or Harissa chicken.