Grilled Pear Salad
- Gorgonzola - Carrot - Spiced Walnuts - Champagne Vinaigrette -
Creamy Asparagus Arancini
- Served atop pea shoots with crispy prosciutto and arrabiata sauce -
Red pepper tomato bisque
- Served with toast points-
Venison Chops
- Cherry onion conserve - Gorgonzola Polenta - Crispy Brussel Sprouts -
Seared Diver Scallops
- Lobster Saffron Risotto - Smoked Tomato Coulis - Tarragon Oil - Crispy guanciale -
Chicken Marsala
- Over house made Porcini parpadelli -
Butternut Squash Roulade
- Goat Cheese - fine herbs - filo - beet chips -
Torta Caprese
- Flourless chocolate and almond torte. Served with raspberry compote
Sweet Potato Creme Brulee
- Sweet potato - housemade custard - caramelized sugar -

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