Charcuterie Boards
Example Items, Inquire for Full Item Availability
Meats:
Dry-cured Salami, Coppa, 400 Day Prosciutto, Shrimp Cocktail, Smoked Salmon
Cheeses:
Buttermilk Blue Affinee, Aged Gouda, Mezzaluna Fontina, Red Spruce 4yr Cheddar, Grand Cru Reserve Blue, Aleggio, Provolone, Moliterno, Tartufo, Saracino Pepper, Parmigiano
Assorted Pairings:
Fresh Fruit, Vegetables, Jams, Pickles, Table Crackers, Dips
Dessert Station:
Chocolate Espresso Tarts, White Chocolate Mouse Brownies, Finaciers w/ Chocolate Ganache, Cocoa + Banana Softcakes, Chocolate + Coconut Cream, Ganache Chocolate Cakes
Pricing varies widely depending on size and ingredients - Can feed anywhere from 20 to 100+
Buffet/Plated Menu
Tier 1 | ~$20/Plate
Includes Soft Drinks Iced Tea & Lemonade
-Mains-
Herb Roasted Chicken Thigh
6oz Beefalo Burger
Stuffed Bell Pepper with Spiced Tomato Sauce
Baked Vegetable Ziti
Honey Glazed Ham
Pulled Pork with BBQ Sauce
Two more options
-Sides-
Garlic roasted Potato Wedges
Long Grain Rice
Seasonal Garden Salad with Herbaceous Ranch
Corn Bread Muffins
Street Corn Salad
Kale Slaw
Steamed Broccoli
-Salads-
Garden Salad
Classic Caesar
Tier 2 | ~$32/Plate
Includes Soft Drinks, Iced Tea & Lemonade
-Mains-
Grilled Flank Steak with Chimichurri
Bone-in Pork Chop with Honey Mustard Cream Sauce
Braised Beef Short Rib
Coconut Curry Tofu
Chicken Marsala
Whitefish with Parmesan Gremolata
Grilled Airline Breast with Lemon Artichoke Sauce
-Sides-
Parmesan Truffle Whipped Potatoes
Sautéed Broccolini with Garlic Confit
Wild Rice Pilaf
Grilled Summer Vegetables
Maple Glazed Petit Carrots
Creamy Mushroom Orzo
Loaded Baked Sweet Potatoes with Compound Butter and Walnuts
-Salads-
Summer Salad
Dried Cherries, Goat Cheese, Shredded Carrots, Candied Walnuts, White Balsamic Vinaigrette
Pear & Gorgonzola
Sliced Pear, Gorgonzola, Walnuts, Champagne Vinaigrette
-Dessert-
Blueberry Crumble with Chantilly Cream
Fudge Brownie with Chantilly Cream
Tier 3 | ~$42/Plate
Includes Bread Service, Coffee, Iced Tea, & Lemonade
-Mains-
Garlic Herb Encrusted Prime Rib (carving station)
Lamb Osso Bucco w/ Pan Sauce
Miso-Glazed Salmon
Seared Duck Breast with Cider Gastrique
Tea Brined Pork Tenderloin
Ricotta Gnocchi with Tomato Basil Rosa Sauce
Tagine Stuffed Eggplant
Grilled Chicken with Porcini Alfredo
-Sides-
Grilled Asparagus with Lemon zest
Creamy Polenta with Aged Parmesan
Roasted New Potato with Rosemary and Garlic
Caramelized Brussel Sprouts with Bacon Lardons
Farro Salad with Fine Herbs and Citrus
Wild Mushroom Risotto
-Salads-
Heirloom Tomato Panzanella
Shaved Fennel Salad with Herbs and Citrus
-Dessert-
Chocolate Mousse with Fresh Berries
Flourless Chocolate Torte with Raspberry Sauce
Spiced Poached Pears
Additional Options/Pricing:
Extra Protein (Same Tier): $6-$10/plate
Extra Protein (Different Tier): $10-$15/plate
Extra Side (Same Tier): $3-$5/plate
Extra Side (Different Tier): $5-$7/plate
Custom Sauce/Dessert/App/Prep: 10-15% surcharge
Have something more extravagant or unique in mind?
Completely Custom Menu Experience
~$65/Plate
When you book our Custom Experience, you’ll collaborate directly with our head chef to craft a one-of-a-kind menu tailored entirely to your event. Enjoy up to five hours of personalized menu development, ensuring every detail—from flavor to presentation—is thoughtfully curated just for you.