Heads Up!

These menus are new and thus subject to small changes. While most items are available, some may vary in availability upon inquiry.

Got It!

Heads Up!

These menus are new and thus subject to small changes. While most items are available, some may vary in availability upon inquiry.

Got It!

Heads Up!

These menus are new and thus subject to small changes. While most items are available, some may vary in availability upon inquiry.

Got It!

Get In Touch

Get In Touch

FAQ's

FAQ's

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Pre-Made Kits

~$450/each

Taco Kit


Seasoned Ground Beefalo

El Pastor Chicken

Onion, Radish, Cilantro

Guacamole

Salsa Verde & Rojo

Spanish Rice

Burger Kit


6oz Beefalo Patties

Buns

Cheddar & Swiss Cheese

Lettuce, Tomato, Red Onion, Pickles

Sweet n' Smoky Aioli

More Coming Soon!

Kits orders are crafted to feed 25 people per order, No more, no less. If your event requires food for 30 people, you must request 2 orders. If your event requires food for only 15 people, you must still place one base order. Customer is responsible for any leftover food after event.

Charcuterie Boards
Example Items, Inquire for Full Item Availability

Meats:

Dry-cured Salami, Coppa, 400 Day Prosciutto, Shrimp Cocktail, Smoked Salmon

Cheeses:

Buttermilk Blue Affinee, Aged Gouda, Mezzaluna Fontina, Red Spruce 4yr Cheddar, Grand Cru Reserve Blue, Aleggio, Provolone, Moliterno, Tartufo, Saracino Pepper, Parmigiano

Assorted Pairings:

Fresh Fruit, Vegetables, Jams, Pickles, Table Crackers, Dips

Dessert Station:

Chocolate Espresso Tarts, White Chocolate Mouse Brownies, Finaciers w/ Chocolate Ganache, Cocoa + Banana Softcakes, Chocolate + Coconut Cream, Ganache Chocolate Cakes

Pricing Varies widely depending on size and ingredients - Can feed anywhere from 20 to 100+

Brunch Catering

Tier 1:


Fresh fruit display

Mango Coconut Overnight oats

Assortment of fresh cinnamon rolls, Danish, and muffins

Assorted bagels with cream cheese

Coffee and individual juices

Tier 2:

Adds to Tier 1


Egg casseroles:

Spinach, bacon, tomato, local mushroom, goat cheese

Spinach, artichoke, tomato, onion, Swiss

Potatoes O’brien

Turkey sausage patties

Tier 3:

Adds to Tier 1 & 2


Full Omelet Station


Eggs cooked to order

Toppings:

Ham – bacon – sausage

Cheddar – swiss – goat cheese

Peppers – onions – tomato – mushroom – artichoke – spinach


Or


Eggs Benedict Station


Mushroom Bacon benny

Avocado Tomato Benny

Ham Benny

Hollandaise sauce

Buffet/Plated Menu

Pricing shown is approximate. Final pricing varies widely depending on event style, location, and food selection.

Tier 1 | ~$20/Plate


Includes Soft Drinks Iced Tea & Lemonade

-Mains-

Herb Roasted Chicken Thigh

6oz Beefalo Burger

Stuffed Bell Pepper with Spiced Tomato Sauce

Baked Vegetable Ziti

Honey Glazed Ham

Pulled Pork with BBQ Sauce 

Two more options


-Sides-

Garlic roasted Potato Wedges

Long Grain Rice

Seasonal Garden Salad with Herbaceous Ranch

Corn Bread Muffins

Street Corn Salad

Kale Slaw

Steamed Broccoli


-Salads-

Garden Salad

Classic Caesar

Tier 2 | ~$32/Plate


Includes Soft Drinks, Iced Tea & Lemonade


-Mains-

Grilled Flank Steak with Chimichurri

Bone-in Pork Chop with Honey Mustard Cream Sauce

Braised Beef Short Rib

Coconut Curry Tofu

Chicken Marsala

Whitefish with Parmesan Gremolata

Grilled Airline Breast with Lemon Artichoke Sauce


-Sides-

Parmesan Truffle Whipped Potatoes

Sautéed Broccolini with Garlic Confit

Wild Rice Pilaf

Grilled Summer Vegetables

Maple Glazed Petit Carrots

Creamy Mushroom Orzo

Loaded Baked Sweet Potatoes with Compound Butter and Walnuts


-Salads-

Summer Salad

Dried Cherries, Goat Cheese, Shredded Carrots, Candied Walnuts, White Balsamic Vinaigrette


Pear & Gorgonzola

Sliced Pear, Gorgonzola, Walnuts, Champagne Vinaigrette


-Dessert-

Blueberry Crumble with Chantilly Cream

Fudge Brownie with Chantilly Cream

Tier 3 | ~$42/Plate


Includes Bread Service, Coffee, Iced Tea, & Lemonade


-Mains-

Garlic Herb Encrusted Prime Rib (carving station)

Lamb Osso Bucco w/ Pan Sauce

Miso-Glazed Salmon

Seared Duck Breast with Cider Gastrique

Tea Brined Pork Tenderloin

Ricotta Gnocchi with Tomato Basil Rosa Sauce

Tagine Stuffed Eggplant

Grilled Chicken with Porcini Alfredo


-Sides-

Grilled Asparagus with Lemon zest

Creamy Polenta with Aged Parmesan

Roasted New Potato with Rosemary and Garlic

Caramelized Brussel Sprouts with Bacon Lardons

Farro Salad with Fine Herbs and Citrus

Wild Mushroom Risotto


-Salads-

Heirloom Tomato Panzanella

Shaved Fennel Salad with Herbs and Citrus


-Dessert-

Chocolate Mousse with Fresh Berries

Flourless Chocolate Torte with Raspberry Sauce

Spiced Poached Pears

Additional Options/Pricing:


Extra Protein (Same Tier): $6-$10/plate 

Extra Protein (Different Tier): $10-$15/plate


Extra Side (Same Tier): $3-$5/plate

Extra Side (Different Tier): $5-$7/plate


Custom Sauce/Dessert/App/Prep: 10-15% surcharge

Any Dietary Accommodation Can Be Made Upon Request.

Have something more extravagant or unique in mind?

Completely Custom Menu Experience

~$65/Plate

When you book our Custom Experience, you’ll collaborate directly with our head chef to craft a one-of-a-kind menu tailored entirely to your event. Enjoy up to five hours of personalized menu development, ensuring every detail—from flavor to presentation—is thoughtfully curated just for you.

Example Items:


-Entrees-

Seared scallops with prosecco citrus beurre blanc

Filet Mignon with red wine demi sauce

Wild Mushrooms risotto (entrée)

Lobster tail with drawn butter

Duck Confit with apricot glaze

Pistachio encrusted rack of lamb

Pan roasted halibut with herbaceous gremolata


-Sides-

Lobster mac n cheese

Jeweled saffron risotto

Black garlic whipped potatoes

Roasted sunchoke puree

Pilaf of amaranth and farro


-Salad-

Watermelon, Mint, and feta salad


-Dessert-

Housemade tiramisu

Mango coconut panna cotta


Example Items:


-Entrees-

Seared scallops with prosecco citrus beurre blanc

Filet Mignon with red wine demi sauce

Wild Mushrooms risotto (entrée)

Lobster tail with drawn butter

Duck Confit with apricot glaze

Pistachio encrusted rack of lamb

Pan roasted halibut with herbaceous gremolata


-Sides-

Lobster mac n cheese

Jeweled saffron risotto

Black garlic whipped potatoes

Roasted sunchoke puree

Pilaf of amaranth and farro


-Salad-

Watermelon, Mint, and feta salad


-Dessert-

Housemade tiramisu

Mango coconut panna cotta


Example Items:


-Entrees-

Seared scallops with prosecco citrus beurre blanc

Filet Mignon with red wine demi sauce

Wild Mushrooms risotto (entrée)

Lobster tail with drawn butter

Duck Confit with apricot glaze

Pistachio encrusted rack of lamb

Pan roasted halibut with herbaceous gremolata


-Sides-

Lobster mac n cheese

Jeweled saffron risotto

Black garlic whipped potatoes

Roasted sunchoke puree

Pilaf of amaranth and farro


-Salad-

Watermelon, Mint, and feta salad


-Dessert-

Housemade tiramisu

Mango coconut panna cotta